Beers and More...

Last Updated: August 22nd, 2017

flagship beer




Dam it! saison

Schwarzbier: 5.5% IBU 26        
“Don’t underestimate the Force!" Dark Force 2.0 is back from the far side of the galaxy. Premium German Pilsner and Munich malts are complimented by judacious amounts of roasted dark malts, bringing this dry, clean, lager together. Try it while it's here as it'll be gone in less than twelve parsecs!

Brett ain't no dino

Brett Saison: ABV: 6.7% IBU: 28
French saison and brettanomyces yeasts create the spicy, fruity, slightly tart and earthy flavors and aromas you’ll detect in this complex brew. The international grain bill consists of Belgian pale and pilsner malt, German pilsner, wheat and rye malt and American flaked corn and flaked rice. The hop bill is just as worldly: Magnum (U.S.), Czech Saaz and German style noble Hersbrucker.

Concrete and gold

New England IPA: ABV: 7.6% IBU 70
Wake Up! Concrete and Gold, TIB's take on a New England IPA is literally bursting with hops! This cloudy elixir is full of juicy fruit hops and an oh so smooth bitterness. We spared no expense on this beer with 35lbs of premium Pacific Northwest Hops.

Admiral Benson's Barleywine

Barleywine: ABV: 10.5% IBU 63
This barleywine exudes raisin, toffee and caramel flavors, yet finishes dry with a touch of roast on the back end. At 10% this is our strongest beer as is evident by the warming alcohol sensation. A sipping beer. 


Freebridge brewing taps

Cherry Heights Sour:
ABV:4.3% IBU:11

Redband Red Ale:
ABV:7.2% IBU:70

Basecamp brewing

Lost Meridian Wit:
ABV:5% IBU:20

Hard Cider and Wine

  • Semi-Dry Apple Cider by Elemental
    Woodinville, WA
    ABV 6.5%
  • Marionberry Cider by Swift Cidery
    Portland, OR
    ABV 6.8%

  • Pinot Noir by Garnier Vineyards, Mosier, OR
    ABV 13.7%

  • Pinot Gris by Springhouse Cellars, Hood River, OR
    ABV 13.2%