Beers and More...
Saison du bonneville
French Style Saison: ABV: 5.8% IBU 28
Rustic, earthy notes predominate this bone dry beer. Lower in alcohol, but big on flavor.
Bavarian Hefeweizen: ABV: 5.8% IBU 17
This Bavarian Hefeweizen is true to form with the distinct overtones of banana and clove derived from a special yeast strain out of Weihenstephan.
Dry Creek IPA
NW Style IPA: ABV: 7.2% IBU 62
A full flavored IPA with resinous lemony and floral notes. Gravitating to the lighter end, providing a smooth drinking IPA.
Biker Buzz porter
Scottish Style Porter: ABV: 7.2% IBU 21
This dark ale is bursting with roasted malt character. A dry finish of coffee and hints of chocolate and smokey peat are prevalent in the medium-bodied finish.
Kolsch Style Ale, ABV: 5.2%, IBU 20
A clean, crisp delicately balanced beer with medium-low bitterness, wheaty malt character and a relatively dry finish.
My Pale Lady
Hibiscus Pale Ale: ABV: 5.7% IBU 25
A Pale Ale to celebrate Woman's day, this beer is developed by our Assistant Brewer Tessa Longnecker and crafted with the other brewettes in the Columbia River Gorge. It is pink in color with a grapefruit bitter, tart flavor.
V for Vienna
Vienna Style Lager: ABV: 5.3% IBU 19
One of our esteemed employees, Alanna Womack, concocted this traditional Vienna style lager which is lightly hopped and has clean malt flavors of biscuit, caramel and toffee.
Chocolate Thunder stout
Chocolate Stout: ABV: 6.8% IBU 23
Generous amounts of highly-kilned malt help balance the roasted barley, even hop bitterness and create velvety chocolate aroma and flavor in this robust stout. The full-bodied mouth-feel and smooth decadent chocolate are brought together in this delicious brew.
hard cider & wine
- Semi-Dry Apple Cider by Elemental
Marionberry Cider by Swift Cidery
Pinot Noir by Garnier Vineyards, Mosier, OR
Pinot Gris by Springhouse Cellars, Hood River, OR