Each season, Chef Ron prepares a new menu making the most of the seasonal changes and our latest beer offerings.
Stop by to learn more about our daily specials!
Chef smokes our specialty meats using locally sourced Bear Mountain Forest Products BBQ pellets.
On Friday evenings, Chef Ron slow-smokes ribeye for six hours, then rubs it with garlic, salt and pepper.
Join us for slow smoked pork ribs on Saturdays and Sundays, come-in before we sell out!